Bourbon Barrel Smoked Pepper Honey Habanero Rub We’ve married this with our

We’ve married this with our aged white balsamic condimento

Hand blended from guajillo chile powder

spicy heat which balances perfectly with the moderate

During the jalapeno growing season the grower passes through the field numerous times

Bourbon Barrel Smoked Pepper Honey Habanero Rub We’ve married this with ourWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and