Complete Chinese Cooking (Amy Tai) new site sale And when it's time to

And when it's time to pull out all the stops

Traditional compote is texturally quite different from “jellies” or jam preserves

for one thing

Filled with color photographs that motivate and inspire

Complete Chinese Cooking (Amy Tai) new site sale And when it's time toPer the cover notes, this book takes you on a culinary voyage into the heart of a vibrant culture. The essence of China is distilled in these colorful pages. Here you'll find over 100 beautifully illustrated recipes, which show you how to cook authentic, appetizing dishes in your own home, using these intriguing ingredients. With an enticing selection of fragrant soups, meat, fish and shellfish, rice, noodles, poultry and game, vegetable dishes,