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Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking
CHCPRP005 Engage with health professionals and the health system
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCAGB523 Interpret and use agricultural data AHCAGB516 Select and implement a GIS for sustainable agricultural systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-VU21465 Engage in casual conversations and straightforward transactions MSM Units of competency FBPBPG4003 CoordinateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
