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ERF Checklist-SITHASC021 Prepare Asian appetisers and snacks MSM Units of competency BSBMKG552 Design

SKU: 73167572517
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Description

Units of competency BSBMKG552 Design and develop marketing communication plans BSBMKG555 Write persuasive copy BSBPMG430 Undertake project work BSBMKG542 Establish and monitor the marketing mix BSBMKG541 Identify and evaluate marketing opportunities If you require RPL Kits with comprehensive benchmarking

organisational and NCVER requirements

Units of competency RIICRC319D Saw and cut concrete pavements to initiate planned cracks RIICCM206D Support plant operations If you require RPL Kits with comprehensive benchmarking

Units of competency BSBMGT616 Develop and implement strategic plans FWPCOT8102 Initiate and lead a forest and wood products industry innovation BSBINN501 Establish systems that support innovation * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-SITHASC021 Prepare Asian appetisers and snacks MSM Units of competency BSBMKG552 DesignPlease contact us for more information!

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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