Yeringberg Viognier Bendigo As the last to ripen

As the last to ripen

delivering depth and vibrancy in every sip

with up to 100% whole cluster inclusion

vibrant and bone dry

Yeringberg Viognier Bendigo As the last to ripenPicked across three weeks at three different ripeness levels, the fruit was crushed and destemmed with several hours of oxidative skin contact, then wild fermented in barrel. The wine spent 10 months in large format old oak, with no malolactic fermentation. A long, cool growing season has shaped a Viognier of purity, restraint and understated opulence. Aromas of apricot, honey and lemon verbena are finely held, complemented by notes of white tea,