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toasted oak
A classic Caol Ila with sweetness balanced by cured meats and earthy tones
The aroma (sometimes refered to as the 'nose') is ashy
slightly spicy and very aromatic with a clean
Kilchoman Machir Bay 200ml 46% Old malt cask toasted oakFresh peat smoke mingles with a soft cooked stone fruit sweetness, with layers of smoke. On the palate there is a surge of tangy peat smoke and a vanilla pudding sweetness that leads to a sea side, peppery smoke. The barley, oak and peat come together in harmony on the finish which is long and peaty. Consistently one of the best whiskies to come from Islay, made by the Wills family at Rockside farm. Please note: this is a 200ml bottle
