Ebony handle with double black buffalo and triple nickel silver rings 100-150 Forged in the workshop of

Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen

The 240mm denka gyuto is truly an icon of Japanese knife making

duck or any other poultry you're working on

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

Ebony handle with double black buffalo and triple nickel silver rings 100-150 Forged in the workshop ofA subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings. SIZE: Medium (Length: 135mm Weight: 72g) Designed primarily for 210mm gyuto knives but also suitable for knives between 165 240mm in length so ideal for small to mid sized gyuto, santoku, bunka and nakiri.