Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony a great first knife for

a great first knife for those looking for a reactive steel or someone looking to add a larger knife to their collection

the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that

If you're looking for a small set of knives to cover a wide kitchen jobs then look no further than the combination of the versatile 150mm ko-santoku utility knife

the Tadafusa Hocho Kobo has a beautiful fit and finish and for many cooks

Hatsukokoro Kurogane Blue #2 Nakiri 165mm Handle:Ebony a great first knife forThe Hatsukokoro Kurogane 165mm Nakiri is a dedicated vegetable workhorse. Forged with an Aogami Blue #2 carbon steel core, it delivers impressive edge retention and a smooth cutting feel. The rustic Kurouchi finish provides a traditional aesthetic look, making it the perfect tool for effortless, precise slicing and dicing of all your garden produce.