Nishio Yaeyama Ceremonial Matcha Kyusu Yixing teapots were imported from

Yixing teapots were imported from the Muromachi period (1336-1573)

This elegant Shirahagi Seiryu Blue Teacup is a one-of-a-kind piece handmade from a unique combination of cream white and blue

Care instructions: Rinse with cold water and gently rub the tines to remove any residual powder

Seto ware 瀬戸焼

Nishio Yaeyama Ceremonial Matcha Kyusu Yixing teapots were imported fromTasting Profile: Creamy, frothy with tones of earthiness and hazelnut notes The Yaeyama is AOI Seicha's matcha that is generally meant for tea ceremony practice sessions. This affordable and refreshing matcha balances umami and astringency at a great price. It is also recommended as a matcha for everyday use. Net Weight: 30g Origin: Nishio, Aichi Prefecture Grade: Ceremonial Matcha Conservation: 6 months unopened Optimal Tasting: Within 6 weeks after