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add your water
sinensis plants that was developed in the Kagoshima prefecture in 1965—must be tried
Ingredients: Decaffeinated black tea
fresh green pepper
Kapha second flush add your water#1297 Vegetal, fresh green pepper, with a light body and a slight chili bite. A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the calm kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ingredients: Ginger, blackberry leaves, lemon balm, parsley, fennel, coriander, chili, and cardamom. Preparation: 2 g herbal blend (2 level teaspoons) per
