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blackberries
a wild yeast fermentation takes place
Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
a fine-grained texture of ripe tannins enhances the wine's structure and depth
Pizzini Rosetta Rose ABV 12.0% blackberriesCrafted from meticulously chosen Sangiovese and Nebbiolo vineyards renowned for yielding wines of supple, nuanced, and fruity character, this ros embodies elegance. The grapes, carefully selected and machine harvested, undergo a gentle crushing process before resting on their skins for a duration of 8 to 9 hours. Following pressing, the juice undergoes a slow, cool fermentation at 15C, preserving the essence of the fruit and ensuring a vibrant
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