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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use
A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
A super value veg prep knife with classic looks and finish and an ideal addition to your collection
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku it's thin behind the edgeThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
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