BONE-IN RIB STEAK - 30 DAY DRY-AGED Steak also referred to as the

also referred to as the "second cut" or "deckle

Grass and non-GMO Grain Fed Premium Beef

or until it reaches an internal temperature of 145°F

A Quarter Beef Bundle Includes:

BONE-IN RIB STEAK - 30 DAY DRY-AGED Steak also referred to as theOur Bone in Rib Steak is expertly dry aged for 30 days to maximize the flavor of the angus beef. With its deep marbling, you'll appreciate the unique taste and tenderness of this steak. Enjoy it as a classic entree or use it for your favorite recipes. This is the same cut as the ribeye but with the bone intact. Creamy Horseradish Sauce Recipe Meat Grilling Tips and Temps Pasture Raised 100% Grass and Non GMO Grain Fed Premium Angus Beef Raised Without