Bouquet Garni (small cut leaves) Chef Collaborations woodsy lemony-like fragrance matches well

woodsy lemony-like fragrance matches well with chicken

and traditional Indian and Southeast Asian cuisine

or used as a complement to your meal

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Bouquet Garni (small cut leaves) Chef Collaborations woodsy lemony-like fragrance matches wellThe Bouquet Garni (French for "garnished bouquet") is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews. Sometimes, the bouquet is not bound with string, and its ingredients are filled into a small sachet, a net, cheesecloth, or even a tea strainer instead. Dishes made with a bouquet garni include: Beef Bourguignon, Pot au feu, Poule au pot, Carbonnade flamande, Lapin chasseur, Blanquette de