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a Second Classified Growth from 1855
A sensory trip with beautiful complexity and duration is provided by the rustic flair of red cherry pip
and apple blossom leads into a rich and textural palate
It has a delicate mouthfeel with red cherry notes and supporting tannins that lead to a long finish
Farr Rising Saignee Rose Austria a Second Classified Growth fromDerived from the French term 'saignee,' meaning 'to bleed,' this winemaking technique allows us to craft a beautifully concentrated ros. Farr Rising Pinot Noir fruit rests in tank for two to three hours before we bleed off the free run juice at the ideal hue for ros production. This not only intensifies the remaining Pinot Noir ferment but also gives rise to a barrel fermented ros of exceptional character. Fermented naturally in barrel at cool
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