Michael David Inkblot Lodi Cabernet Franc Size:750 coastal growing regions

coastal growing regions

and power) is mainly produced from some of the best crus of the Montagne de Reims

are vatted together in small batches for up to six months before bottling at 40% ABV

Ignoring the industry standard of diminutive hop presence and mild manner

Michael David Inkblot Lodi Cabernet Franc Size:750 coastal growing regionsBlack cherry on the mid palate, and a bit of graphite on the finish with a touch of vanilla. It shows complex aromas of freshly crushed fruit (blackberry and plum), pepper, and tobacco. Velvet smooth tannins, this elixir fills every corner of the mouth with its decadence. Pairs with Beef, Pork, Game, Poultry.