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single estate -- grown 6 to 8 years Cooking 40 hours in traditional masonry ovens Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Copper pot and column stills Aging 18 months in American oak barrels Cask Finish Finished in orange tequila liqueur casks -- a world first for anejo tequila Additives Produced to commercial standards The 40-hour masonry oven cook
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a wheated recipe (using wheat instead of rye) based on their original 1860s family recipe Age Statement NAS (No Age Statement) ABV 45
Maybe over a single large ice cube if you want to open it up slightly
ArteNOM Seleccion 1579 Blanco Tequila Distillery - Glenglassaugh single estate -- grown 6Pages > Add Page > HTML editor (or into a custom liquid section) > Production & Craftsmanship Agave 100% Blue Weber agave Agave Source Highlands of Jalisco, Jess Mara (around 6,200 ft elevation) Water Rainwater used in production Distillation Double distilled Stills Small batch copper pot Additives None Aging Unaged blanco NOM 1579 (El Pandillo, Felipe Camarena) Clean process, honest ingredients, no shortcuts. Rainwater, copper pots, and good agave
