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The high acidity of the traditional Yamahai brewing method creates a rich flavor
最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。
This is an unfiltered special junmai sake made from Omachi sake rice
森嶋 美山錦 純米吟醸 しぼりたて生原酒 （15％） 720ml
"Tenryo Shuzo" Tenrokuhairyo Junmai Daiginjo 720ml (15%) Nikaido Shuzo (二階堂酒造) The high acidity of theExperience a beautifully balanced sake that perfectly pairs a highly aromatic bouquet with a light, delicate flavor profile. Striking the ideal middle ground, it offers a beautifully standard medium sweetness and body that satisfies any palate without overwhelming it. Best enjoyed chilled or at room temperature, this remarkably elegant, aromatic sake is the perfect companion for refreshing, casual sipping or sophisticated food pairings.
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