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prepared using a time-tested South Indian recipe
and immunity-boosting benefits
crafted from an age-old recipe cherished across South Indian homes
while also serving as a delicious standalone snack
Kuzhambu (Sambar) Vadam Instant Mix prepared using a time-tested SouthSambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor. The vadams are first deep fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while
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