Training and Assessment Strategy-FBPSS00053 Check Traceability of Food Products Skill Set RTO Policies and Procedures and strengthen these foundational skills

and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

implement and test enterprise communication solutions ICTNWK540 Design

Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify

Training and Assessment Strategy-FBPSS00053 Check Traceability of Food Products Skill Set RTO Policies and Procedures and strengthen these foundational skillsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.