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duck confit
with added complexity from the old vines and delightful tension from steely acidity
100% Arneis
red berries and a fresh
Chateau Noaillac, Medoc, 2018 Award-Winning duck confitChateau Noaillac is now producing succulent, lovely early drinking claret. Peppery red fruit nose tinged with a hint of liquorice followed by faintly toasted cedar, earth and spice. The palate is still on the lighter side with generous ripe blackcurrant and mulberry flavours over toasty cedar, earth and spice nuances. Dryish finish with a sturdy tannin structure providing some grip. Aftertaste of blackcurrant, subtle liquorice, toasty cedar, earth and
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