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prepare to fall basil‑cly in love
and that "what did you put on this
or making your own chimichurri sauce on the fly
Rosemary – earthy with a citrusy-mint lift
Chim Chim Churree - Chimichurri Blend pepper flake prepare to fall basil‑cly inWhat a classic blend! This herbaceous chimichurri blend is bursting with parsley, garlic, oregano, red pepper flakes plus a hint of lemon ~ perfect for grilling, marinating, or making your own chimichurri sauce on the fly. Use it as a dry rub, sprinkle over veggies, season beans or rice, or rehydrate it into a sauce that sings on steak, tofu, potatoes, eggs, and everything in between. Want to rehydrate to make chimichurri marinade or sauce? Just add:
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