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nutty flavour and firm
or well done
Cumberland Sauce with Port
Crafted in small batches to a special DukesHill recipe
Sliced Gravadlax Side Weight:1kg nutty flavour and firmA whole side of traditional Gravadlax, expertly cured with dill, white pepper, sea salt and sugar, then hand sliced for effortless serving. This delicately flavoured Scandinavian style salmon is made from the finest fresh Scottish fish, prized for its silky texture and subtle balance. Prepared using 100% Scottish salmon that is never frozen and sourced exclusively from UK waters, each side is crafted by hand at a small independent UK smokery. The
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