Organic Bay Leaves Ground _badge_New is responsible for facilitating this

is responsible for facilitating this export

Eat them plain

Just a pinch is often enough to add depth to your dish

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Organic Bay Leaves Ground _badge_New is responsible for facilitating thisGround bay leaves come from the sweet bay or laurel tree, known botanically as Laurus Nobilis. An essential ingredient in American kitchens, bay leaves are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste that go well with beans, game, lentils, potatoes, risotto, shellfish, and tomatoes. Freshness First Shipping To