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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
It's nimble enough for more intricate jobs but the overall length makes it nice and versatile for bigger ingredients and prep
Ultimately instead of fitting a "regular" premium handle there was only one choice and so this mind blowing blade has been fitted with a one-off yellow cedar burl
thinner and lighter handle than the large size
Masutani Hamono V1 Nakiri ko-bunka-knives Completely hand-made in white#1 steelPoised and ready to make short work of all your veggies, the unique pattern of tsuchime and nashiji finishes aren't just for looks they help the knife glide through the food and release as you cut. The perfect first foray into the world of nakiri knives.
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