Vocational Placement Kit-MSSSS00013 Reduce sustainability risk Skill Set Unit ASQA Practice Guides for Learner

ASQA Practice Guides for Learner Support and Inclusion

sauces and soups SITHCCC030 Prepare vegetable

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Core units RIIERR201E Conduct fire team operations

Vocational Placement Kit-MSSSS00013 Reduce sustainability risk Skill Set Unit ASQA Practice Guides for LearnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.