Hasegawa Cutting Board - FSB Series finish-polished the long blade performs very

the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

Small: Best suited for mid size knives like santoku

Joy in a blade

exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this large but nimble gyuto is a real high performance statement piece from Nigara Hamono

Hasegawa Cutting Board - FSB Series finish-polished the long blade performs veryThe FSB Series is a harder, robust board designed for general and heavy cutting use and has a harder surface than the FSR Series board so is perfect for all round use and tasks such as breaking down proteins. Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.