Gustave Lorentz Cremant d'Alsace Brut Rose 750ml Red Wine Vinification: fermented with indigenous yeasts

Vinification: fermented with indigenous yeasts

this 100% pure juice rum is produced from a low yield varietal named Madame Mueze

and citric with a long finish leaving notes of brandy and honey

Nicely rendered

Gustave Lorentz Cremant d'Alsace Brut Rose 750ml Red Wine Vinification: fermented with indigenous yeasts100% Pinot Noir. The grapes are carefully selected and vinified according to the Methode Champenoise. After traditional fermentation vin de base in tanks, a second fermentation (prise de mousse) takes place in the cool cellars. Aging is done surlattes with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of degorgement, the neck is frozen and,