Caramel Chai (Decaf) Size:200g Cultivated at an altitude of

Cultivated at an altitude of 300 to 700 m

and slightly sweet flavor

along with fermented pu-erh

Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered water

Caramel Chai (Decaf) Size:200g Cultivated at an altitude of#1028 A tasty combination of two of our favoritescreamy caramel and masala Indian spicesmakes a sweet and spicy dessert. Ingredients: Decaffeinated black tea, caramel pieces,* ginger, cinnamon, cardamom, cloves, pepper, nutmeg, and natural flavor. (*see ingredients page for more info) Our own Haus Blend. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered, boiling water. Allow to brew 2 min. Decaffeinated Black Aroma, Haus Blend