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smoked meat
Choosing vineyards with a commitment to quality and sustainability is always our first step
Vittorio Emanuele of Savoy
plum and black cherry puree gilded with violet and lilac hints
Les Griffons Pichon Baron Pauillac 2021 Wood Box RNDC smoked meatSleek and fresh, with red and black currant puree notes, dotted with violet and anise accents and supported by a bright iron edge through the finish. Nicely done for the vintage. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035. 3,986 cases made.
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