Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Units of competency MSL933008 Perform calibration checks on equipment and assist with its maintenance FBPSUG2006 Collect and prepare samples BSBWHS201 Contribute to health and safety of self and others FBPSUG3007 Perform factory control tests FBPSUG2024 Perform standard tests on cane samples * We can develop additional elective units that are not listed on request (Please contact us for further information)
Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
Our learner resources include: Learner Guide
ERF Checklist-UEEEL0003 Arrange circuits, control and protection for electrical installations MSM Core units BSBSUS201 Participate inPlease contact us for more information!
US$ 18.50
US$ 6600.00
US$ 49.00
US$ 4950.00
US$ 15400.00
US$ 5280.00
US$ 5500.00
US$ 26.70
US$ 24750.00
US$ 2640.00
US$ 11000.00
US$ 16500.00
US$ 99.90
US$ 3850.00
