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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
equipment and merchandise If you require RPL Kits with comprehensive benchmarking
Units of competency ICTDAT502 Conduct significance tests ICTDAT501 Gather
Units of competency FWPCOT2206 Stack and bind material FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPCOT2255 Store materials If you require RPL Kits with comprehensive benchmarking
ERF Checklist-FNSFMK411 Perform reconciliations Pre-order dips and accompaniments SITHASC024 PreparePlease contact us for more information!
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US$ 198.00
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US$ 14.98
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US$ 198.00
