Delamere Estate Pinot Noir Muscat 20% Syrah and 10% Mourvèdre

20% Syrah and 10% Mourvèdre totally de-stemmed with ferment up to 3 weeks and aged 2/3 in tank and 1/3 in barrel for 18 months before assembling and bottling and ageing another 4 months under cork before sale

challenging site produces low yields

Hand-harvested and meticulously sorted in the vineyard

This beautifully poised blend of Sauvignon Blanc

Delamere Estate Pinot Noir Muscat 20% Syrah and 10% MourvèdreHand harvested from blocks aged 24 to 43 years, this Pinot Noir incorporates roughly 30% whole bunches across all ferments. Fruit was gently handled in open top fermenters with hand plunging to extract colour and build harmonious tannin structure. Fermentation began naturally and finished with cultured yeast, before pressing after two to three weeks. The wine then matured for nine months in Burgundian coopered oak (30% new) prior to bottling. This