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high elements SISOPLN004 Identify hazards
implement and monitor policy and procedures FNSRSK511 Undertake risk identification FNSRSK512 Assess risks FNSRSK611 Develop and implement risk mitigation plan FNSRSK612 Determine and manage risk exposure strategies Elective units BSBMGT517 Manage operational plan FNSACC511 Provide financial and business performance information FNSACC609 Evaluate financial risk FNSACC624 Monitor corporate governance activities If you require RPL Kits with comprehensive benchmarking
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair
SCORM Compliant Package-MSFFF2014 Apply surface coatings by spray gun EAL high elements SISOPLN004 Identify hazards* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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