Vocational Placement Kit-FNSILA512 Evaluate collected information and report findings in loss adjusting MSA Trainer Assessment Pack (Marking Guide)

Trainer Assessment Pack (Marking Guide)

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FDFFS4001A Supervise and maintain a food safety plan FDFOHS4002A Maintain OHS processes SITXHRM001 Coach others in job skills Elective units FBPRBK3005 Produce basic bread products FBPRBK3011 Produce frozen dough products FBPRBK4007 Assess and evaluate bread products BSBSMB405 Monitor and manage small business operations BSBSMB407 Manage a small team SITHPAT005 Produce petit fours SITHPAT006 Produce desserts If you require RPL Kits with comprehensive benchmarking

Units of competency MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FNSILA512 Evaluate collected information and report findings in loss adjusting MSA Trainer Assessment Pack (Marking Guide)A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.