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and apricot aromas
fresh and beautifully composed
white pepper and cedar
with a distinctly noble character
Veuve Ambal Vin Mousseux Blanc de Blancs Burgundy and apricot aromasMade entirely of Chardonnay grapes. Fine lacy white mousse on a pale straw base with a pale gold edge and a fine persistent bead. Lifted aromas of ripe red apples mingle with pear, subtle honey, baked bread, and quince notes. The palate is quite full, with a round creamy like feel, and it serves up fruity baked apple and pear flavours, as well as some quince, over a toasty back drop. Aftertaste of baked apple, pear, quince, subtle dried honey, and
