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Award winning Genmaicha
even though in common usage Kyusu usually refers to a teapot with a side handle
When brewing Sencha or Genmaicha
Tsuki no Hikari Shogyokuen Kabusecha Teacup Adjust to preferenceShogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called hot water Gyokuro meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor. Steeping notes Tea: 5 grams, Time: 2 minutes, Water: 60C 140F degrees, 100 ml (or about 1 2 cup). This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a
