Vocational Placement Kit-BSB40420 Certificate IV in Human Resource Management CHC ASQA Practice Guides for Learner

ASQA Practice Guides for Learner Support and Inclusion

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Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Vocational Placement Kit-BSB40420 Certificate IV in Human Resource Management CHC ASQA Practice Guides for LearnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.