Unit Knowledge Guide-FBPFSY1002 Follow work procedures to maintain food safety Certificate I Units of competency BSBOPS406 Participate

Units of competency BSBOPS406 Participate in organisational governance If you require RPL Kits with comprehensive benchmarking

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Units of competency SIRRMER001 Produce visual merchandise displays SIRRMER003 Coordinate visual merchandising activities SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXMKT001 Support marketing and promotional activities SIRXOSM003 Use social media and online tools * We can develop additional elective units that are not listed on request (Please contact us for further information)

accessories and associated controls UEERA0094 Verify functionality and compliance of refrigeration and air conditioning installations UEERE0015 Implement and monitor energy sector environmental and sustainable policies and procedures UEERL0001 Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply UEERL0002 Attach cords

Unit Knowledge Guide-FBPFSY1002 Follow work procedures to maintain food safety Certificate I Units of competency BSBOPS406 ParticipateOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner