Pay in 4 interest-free payments of $31.73 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
This unpasteurized sake is made from 80% "Fusakogane" rice from Chiba Prefecture
water and koji
Dry ◯ ◯ ◯ ◯ ◉ Sweet Light ◯ ◯ ◯ ◉ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
and the mash is kept at an extremely low temperature
Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 1800ml 1000ml This unpasteurized sake is madeThe elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel. The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of
