2014 Woodlands Matthew Cabernet Sauvignon ABV 38.0% Fermentation is followed by malolactic

Fermentation is followed by malolactic conversion and maturation in French oak for just over 12 months

and a long soft finish

underlying marzipan

with late-ripening driven by Margaret River’s cool-climate conditions

2014 Woodlands Matthew Cabernet Sauvignon ABV 38.0% Fermentation is followed by malolacticWoodlands Vineyard 'Matthew' Cabernet Sauvignon 2014 reflects a warm, steady vintage that delivered both ripeness and balance. Sourced from the estates original plantings of Cabernet Sauvignon, with small portions of Malbec and Cabernet Franc, the fruit comes from a south facing slope of sandy loam over gravel and clay. These prized plots, benefiting from long sunlight hours yet slow, even ripening, consistently produce fruit of depth and precision.