Learner Guide-FWPCOR3205 Apply safety, health and environmental requirements in forest and wood products operations SCORM Units of competency BSBLDR602 Provide

Units of competency BSBLDR602 Provide leadership across the organisation BSBESB401 Research and develop business plans BSBAUD514 Interpret compliance requirements BSBMKG434 Promote products and services CUAIND311 Work effectively in the creative arts industry SITXHRM005 Manage volunteers BSBPUB503 Manage fundraising and sponsorship activities BSBFIN501 Manage budgets and financial plans BSBCMM411 Make presentations BSBHRM525 Manage recruitment and onboarding If you require RPL Kits with comprehensive benchmarking

CPCCCM2010B Work safely at heights

assess and control safety risks TLIC0023 Operate four wheel drive vehicle TLIC1051 Operate commercial vehicle CPPCLO3100 Maintain cleaning storage areas

Core Units AMPCOM201 Communicate in the workplace AMPOPR224 Use numeracy skills in meat processing AMPQUA205 Apply hygiene and sanitation practices AMPWHS201 Sharpen and handle knives safely AMPWHS202 Follow safe work policies and procedures Elective Units AMPR201 * Break and cut product using a bandsaw AMPR202 * Provide advice on cooking and storage of meat products AMPR203 Select

Learner Guide-FWPCOR3205 Apply safety, health and environmental requirements in forest and wood products operations SCORM Units of competency BSBLDR602 ProvideOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce