Curry Leaves Coarse only a small amount of

only a small amount of powder is needed for any recipe

We source from women who are mostly war widows in the devastated area of Aleppo

The hibiscus plant

Use this unique seasoning for pasta salads

Curry Leaves Coarse only a small amount ofDried curry leaves are commonly used in Indian and South Asian cooking for adding flavor to dishes. They are great for tempering (tadka) in hot oil with other spices, enhancing curries, dals, and vegetable dishes. They also work well in rice dishes like lemon rice or biryani, and in soups like rasam. Dried curry leaves can be used in pickles, chutneys, and snacks like roasted nuts for a unique, aromatic touch. Since their flavor is more concentrated