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20% Syrah and 10% Mourvèdre totally de-stemmed with ferment up to 3 weeks and aged 2/3 in tank and 1/3 in barrel for 18 months before assembling and bottling and ageing another 4 months under cork before sale
It effortlessly bridges the gap between old and new world styles
Crafted with whole berries and a four-day cold soak for enhanced aromatics
you can clink glasses
Pikorua Marlborough Pinot Noir Parellada 20% Syrah and 10% MourvèdrePikorua Pinot Noir shows a bright ruby red colour with light crimson hues, vibrant and expressive in classic Marlborough style. Aromas of red cherry, raspberry and wild strawberry lead the nose, with subtle hints of spice, dried herbs and a gentle earthy note adding complexity. Fresh and fruit driven, the palate delivers juicy red berry flavours of cherry, raspberry and redcurrant. Medium bodied and smoothly textured, it is supported by fine tannins
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