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is the easiest drinking red we've come across in ages
After 11 months on the lees
the Peter-Allan Finlayson 😮💨)
Can't explain it but they just do
Treinspoor Tinta Barocca '24 Robertson is the easiest drinking redTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete
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