Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu KIMOTO is a traditional method

KIMOTO is a traditional method of brewing yeast by hand using the power of nature

Blended with Moromi (sake-mash)

Dry   ◯ ◯ ◉ ◯ ◯   Sweet Light   ◯ ◯ ◯ ◉ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

This item accounts for 70% of total shipments

Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu KIMOTO is a traditional methodDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic