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the ko-bunka is great for working on your smaller ingredients and herbs
Manaka-san's knives are all forged from scratch and by hand in his small workshop where he completes every step in the process himself
the Gekko XEOS santoku is an excellent all-rounder and a perfect fit for any kitchen
The eye popping looks of this polished STRIX sujihiki are matched by a very well finished long thin edge perfect for slicing and carving boneless meats and fish
Hatsukokoro Ryuhyo SG2 Kurozome Damascus Santoku hatsukokoro the ko-bunka is great forThe Ryuhyo santoku is a little taller than most and with it's laser profile and features an exceptionally thin tip it's a superbly finished all rounder capable of general prep tasks as well as intricate work on smaller ingredients. This knife is balanced just around the end of the handle where it meets the blade.
