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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Conduct crushing and screening plant operations RIIPRO302D
procedures and programs to meet legislative requirements BSBLDR403 Lead team effectiveness CUAIND403 Communicate effectively with arts professionals Elective Units BSBADM405 Organise meetings BSBCMM401 Make a presentation BSBCRT301 Develop and extend critical and creative thinking skills BSBCRT401 Articulate
BSBESB407 Manage finances for new business ventures
ERF Checklist-AURASA102 Follow safe working practices in an automotive workplace MSL dips and accompaniments SITHASC024 PreparePlease contact us for more information!
US$ 250.00
US$ 250.00
US$ 18.00
US$ 250.00
US$ 500.00
US$ 750.00
