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tender meat and perfect crackling
this succulent stuffed pheasant is naturally lean yet full of rich
each joint is cured using the traditional Wiltshire method
Fine tannins and a refreshing finish create a beautifully balanced wine that lingers with grace
Half Roast Chicken with Lemon, Garlic & Thyme (x2) cyrane_12883 tender meat and perfect cracklingEnjoy two tender free range British chicken halves infused with lemon, garlic and thyme. Lovingly hand prepared and sous vide slow cooked for unbeatable succulence, these chef prepared halves offer a fuss free way to enjoy comforting, restaurant quality at home in under 30 minutes. Crafted using traditional methods and only the finest British poultry, this dish is gently cooked sous vide to preserve its natural juices and deliver outstanding
