RPL Kit-FWPCOR2202 Communicate and interact effectively in the workplace FBP Core units BSBWHS303 Participate in

Core units BSBWHS303 Participate in WHS hazard identification

Units of competency MSS017010 Determine process loss through mass or energy balancing If you require RPL Kits with comprehensive benchmarking

An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

RPL Kit-FWPCOR2202 Communicate and interact effectively in the workplace FBP Core units BSBWHS303 Participate inOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information